Case Manager Interview - 1193 Words

Case Manager Interview Case Manager: Merventine Scott Organization: Family and Youth Services Assessment and reassessment 1. When clients are referred to your organization, what process or procedure is followed to assess your client (such as psychological, social, medical, et cetera)? When clients are referred to Family and Youth Services an initial assessment is performed, which includes information on a clients demographics, residential status, income, insurance coverage, mental or medical history, and main reason for seeking service. The process also includes an overview of different areas of need such as shelter, food, safety, and health care. 2. What steps do you take to stay up to date on current services or changes in†¦show more content†¦What is the framework for each stage? The first stage is being patient; take the time to listen to the client to build rapport and trust. From listening to the client you can understand what the issues are and how much insight and maturity they have, their support system, and any other information to develop a client/case manager relationship. In the second stage we assist the client in identifying their goals and develop hope that their problems can be solved. The third stage is when the case manager discusses with the client what they are willing to do to meet their goals and help them choose strategies to meet them. 5. How do you calmly and effectively deal with a high-stress situation? When I feel stressed I do not let the client see it. I hold my composure and out of the clients presence I relax my mind by walking or listening to calm music. Usually after I remove myself from the stressful atmosphere I am able to think better and come up with ideas to help me with the stressor. Fostering client participation and empowerment 6. How do you motivate non-compliant clients? I motivate non-compliant clients by allowing them to have choices and let them lead the way the conversation goes. Fostering collaboration and developing creative solutions in providing consequences for them being non-compliant is a good strategy. Empathize with the client and the reasons for the non-compliance. I also have experienced thatShow MoreRelatedInterview : Case Manager Report1263 Words   |  6 PagesI chose to interview Stacey McCarthy for my case manager report. Stacey is a registered nurse with a BSN who has been working as a case manager for the past year. Her past work history includes being a floor nurse in the part of the hospital that specializes in gastroenterology, gynecology, and palliative medicine. She had also previously worked as an extern being a transporter in radiology as well as a registration clerk in the emergency department (S. McCarthy, personal communication, October 5Read MoreRandall Thigpen : A Case Manager Professional Interview Essay976 Words à ‚  |  4 PagesRandall Thigpen is a case manager professional interviewed for this assignment. The introduction and purpose of the interview was done through the phone, but the questionnaire was sent via email. Randall’s official title is Placement Desk Coordinator. Randall provides services to foster care children in the Arapahoe county DHS in Colorado. Although the Randall does not have a nursing degree, eight years of experience working with foster care children was valuable when providing information aboutRead MoreDarden Consulting Case Book25163 Words   |  101 PagesDARDEN CONSULTING CASE BOOK 2012-2013 EDITION TABLE OF CONTENTS 1. The Consulting Case Interview 1. Structure of the Case Interview 2. Frameworks 3. The Math 2. Company Overviews Interview Processes 3. Practice Cases 1. 2. 3. 4. 5. 6. 7. Bike DVD Rental Service in NYC Dry Wall Competitive Threat Organ Donation Case Central Power Chemicals, Inc. Hospital Profitability Contact Lens Manufacturer Growth TABLE OF CONTENTS (CONT’D) 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. E-commerceRead MoreBshs 395 The interview process Essay week 2825 Words   |  4 Pagesï » ¿ The Interview Process Lolita Kyser BSHS/395 March 26th, 2013 Instructor Michael Moore The Interview Process The purpose of this essay is to explain the assessment interview process. This essay will feature an imaginary interview involving the client and helping process. The significance of the interview process initiates effective case management and entails direction of the clients goals (Kyser, 2014). Alyssa is a teenage adolescentRead MoreThe Impact Of Travel Agency Executives May Decide If They Need New Technology Into Business Models Essay1281 Words   |  6 Pagesif they want to survive in the industry. Role of the Researcher Researchers who perform qualitative case studies have many responsibilities. As a researcher, your roles should include: (1) collecting data, (2) defining methods of data collection, (3) analyzing data, and (4) presenting data results objectively and ethically (Swaratsingh, 2015). The criteria for assessing the quality of case-study research involves: credibility, dependability, confirmability and transferability (Houghton, CaseyRead MoreDetermining Training Needs At Foster Kitchen Supplies941 Words   |  4 Pages Case #2: Determining Training Needs at Foster Kitchen Supplies This case involves a company that sells quality kitchen supplies online and by phone. However, when the call center volume increased rapidly in the past year, the company hired 100 new employees, primarily call center customers service representatives and front-line managers to meet the demand. Because of the rapid growth, formal training was never conducted. Now the companies customer service ratings have gone down tremendouslyRead MoreThe Effects of Human Resources Outsourcing on Leadership Performance and Employee Commitment1351 Words   |  5 Pagesof loyalty. This makes it difficult for companies to retain these employees. Theoretical Framework This research study is intended to determine the effects of human resources outsourcing on leadership performance and employee commitment. The cases are represented by leaders of companies that outsource some of their human resources and by employees in these companies. The departments that the study is oriented towards are represented by human resources departments. The theoretical frameworkRead MoreLong Term Care Facility Study Outline614 Words   |  3 Pagesof the facility. II. State and federal regulations A. Interview with the Administrator B. Review state regulations on Washington State Department of Health’s website. C. Review federal regulations on Washington State Department of Health’s website. III. Licensure and accreditation A. Types of licensure and accreditations held 1. Phone interview with Director B. Requirements for licensing and accreditationRead MoreJob Requirements For Operation Manager1557 Words   |  7 PagesIntroduction Employment interview become an interactive and integral part of recruitment process that help companies and individuals to meet and choose the right person, right place. This report aimed at identify the interview structure and appraisal issues and analyse job requirements for operation manager in the case of Ateam Fashion Ltd, a leader in fashion designing and customizing fields. Besides, the key performance indicators for this position will be assessed to create the framework and guidanceRead MoreA Summary of Modern Practices in Employee Recruitment and Selection Methods1451 Words   |  6 Pagesdifferent methods have been produced and tested throughout the years, ranging from the low key methods such as applications through to the most commonly used method today, the interview. The three most common methods, often referred to as the â€Å"classic trio† are the interview, reference and application forms. As mentioned, the interview is the most commonly used method currently but through the years, as business has modernised through the centuries, alternative methods of selection are becoming more prevalent

Finding Fish A Memoir By Antwone Fisher - 1495 Words

Introduction This is a paper about the book Finding Fish: A Memoir, which was written by Antwone Fisher. By necessity given the nature of the book, the main character will be examined at length. Through careful examination of the main character a deeper understanding of the book can be reached. After the examination, a number of theoretical perspectives will be applied to the main character, as well as an explanation of how these perspectives can be used to evaluate Antwone in order to understand him better. The perspectives that will be used will be the strengths, systems, conflict, humanistic, and psychodynamic perspectives. Following the connection of the perspectives to Antwone, an explanation of why social workers use theories and†¦show more content†¦Over the course of his eleven years in the navy Antwone gained a sense of self-esteem, learned how to be more vocal, addressed the anger that his early life had built up inside him, and ultimately fell in love for the firs t time. He then spent a few years as a security guard before writing a screenplay and publishing his book. Application of Perspectives In this section, some theoretical perspectives that are often used in social work are going to be applied to Antwone. The perspectives that will be applied will be the strengths, systems, conflict, humanistic, and psychodynamic perspectives. After their application, the perspectives will then be used to assess and evaluate Antwone. It is through this application, assessment, and evaluation that a deeper understanding of the main character as well as the perspectives can be reached. Strengths Perspective Overview â€Å"The strengths perspective embraces the principle that all clients possess them. Strengths can be the client’s willingness to accept help, the client’s positive attitude, their ability to overcome hardships in the past†¦Ã¢â‚¬  (Arnold, 2008, p. 1) In the strengths perspective, the strengths of a person to resist the stressor and problem areas in their lives are what the focus is on. (Hutchinson, 2016, p. 111) What this means is that it is assumed that regardless of who the person is or what they have done, they have strengths that can help themShow MoreRelatedThe Needs of Our Societys Neglected Kids Discussed in Fishers Finding Fish: A Memoir2450 Words   |  10 PagesIn the book titled Finding fish: a memoir, the author addresses the need of our society’s neglected children to find love, safety and protection. Many children like Antwone are subjected to different types of abuse such as: physical, emotional and sexual. Foster care was an option for Antwone. Foster care is the placement for children outside the custody of their parents or legal guardians after court finding that the children have been abused or neglected. The court may also find the child to beRead MoreFinding Fish2920 Words   |  12 PagesFinding Fish Assignment 1 Barbara Calhoun SWK 358 The book, finding fish, is a poignant autobiography of the life of Antwone Quenton Fisher, an African American boy who suffered a tumultuous childhood in a foster care setting. He was born on 8-3-1959 in a Cleveland prison to Eva Mae Fisher. She was incarcerated for the shooting death of his father, her boyfriend at the time, Eddie Elkins. Initially, he spent his first few weeks of his life in a Cleveland orphanage. Then he was fosteredRead MoreConstructive Action Essay5974 Words   |  24 Pagesnecessary and apply it to my everyday life, especially at work. Exploration Phase Setting Analysis I currently work for and adoption agency called â€Å"You Gotta Belive†. We are a homeless prevention program that seeks to prevent homelessness by finding permanent moral and legal adoptive homes for teens and preteen children in foster care. We are considered a nonprofit organization. When we discuss the ideals evaluated within this course we have been learning the importance of effective marketing

Discuss The Human Impact On Oceans Environmental Sciences Essay Free Essays

Worlds can hold an unnatural and a monolithic impact on oceans all over the universe. Oceans around the universe are going more and more tarnished due to these impacts caused by worlds. Evidence shows that human activities are changing ocean ecosystems beyond their natural province. We will write a custom essay sample on Discuss The Human Impact On Oceans Environmental Sciences Essay or any similar topic only for you Order Now These human activities are harming the ocean ‘s capacity to supply nutrient, protect places for the marine life, maintain clean H2O, and recover from environmental emphasiss like terrible storms. A recent survey has mapped the entire human impact on the seas for the first clip, and has revealed that the image is far worse than imagined. Forty per centum of the universe ‘s oceans have been to a great extent affected by human activities, including fishing, coastal development and pollution. The most badly affected countries are in the North Sea, South and East China Seas, Caribbean, Mediterranean, Red Sea, the Gulf, the Bering Sea, the East Coast of North America and the Western Pacific. All of this is due to human activities. Oceans An ocean is a organic structure of saline H2O that composes a big portion of a planet ‘s hydrosphere. The word â€Å" sea † is frequently used interchangeably with â€Å" ocean † , but purely talking a sea is a organic structure of saline H2O partially or to the full enclosed by land. Because the ocean is accounted for being more than 70 % of the Earth ‘s surface, it is hence divided into different parts: ( In falling order ) Pacific Ocean Atlantic Ocean Indian Ocean South-polar Ocean North-polar Ocean Because the ocean is the chief constituent of Earth ‘s hydrosphere, the universe ocean is indispensable to all known life. It besides forms portion of the C rhythm, and influences clime and conditions forms. The entire volume of the ocean is about 1.3 billion three-dimensional kilometers or 310 million three-dimensional stat mis with an mean deepness of 3,682 meters or 12,080 foot. It is besides the home ground of 230,000 known species, nevertheless much of the ocean ‘s deepnesss remain undiscovered and it is estimated that over two million marine species may be. This merely proves how huge and of import the ocean is. It is a shame that we worlds do so much injury to our oceans, cognizing how of import and indispensable it is to us and other life things that require its attending. Importance of the Ocean Throughout history worlds have been straight and indirectly influenced by the oceans. Ocean Waterss serve as a beginning of nutrient and valuable minerals, as a immense base for commercial manners, and supply a topographic point for both diversion and waste disposal. Gradually, people are turning to the oceans for their nutrient supply either by direct ingestion or indirectly by reaping fish that is so processed for farm animal provender. It has been estimated that every bit much as 10 % of human protein intake comes from the oceans. However, the food-producing potency of the oceans is merely partly recognized. Other biological merchandises of the oceans are besides commercially used. For illustration, pearls taken from oysters are used in jewellery, and shells and coral have been widely used as a beginning of constructing stuff. All living things would non be able to populate on this planet without the oceans. Oceans help chair the clime by maintaining it ice chest in summer and heater in winter. The oceans provide a huge surface country for H2O to vaporize, therefore seting wet in the ambiance so that precipitation may happen. The ocean is the best topographic point where vaporization takes topographic point. The ocean is a big organic structure of H2O, which makes it so convenient for vaporization to take topographic point. Most of the rain comes from H2O evaporated from the oceans. No workss or animate beings, including worlds could last without rain. Sadly, a batch of workss all over the universe acquire small to no H2O, doing them to decease. Therefore they may merely be able to depend on the rain for necessary grounds. And we worlds need workss for the O and other gases that they give off in order for us to remain alive. So if workss die, so we as worlds die along with other populating things. That ‘s merely two of the really major things where at that place could n’t even be life without oceans. There is a batch more, like where would all the fish semen from to feed one million millions of people who depend on seafood to last if there were no oceans? In which fish would be a immense precedence for people who non merely feed on fish, but besides fishermen who sell fish as a occupation in order to last. Ocean H2O is processed to pull out commercially valuable minerals such as salt, Br, and Mg. Although about 60 valuable chemical elements have been found dissolved in ocean H2O, most are in such dilute concentrations that the extraction of the minerals found in ocean H2O is n’t profitable. Ocean H2O is besides refined to bring forth fresh water. The oceans besides have become more of import for recreational usage, as each twelvemonth progresses, more people are attracted to the athleticss of swimming, fishing, scuba diving, boat racing, and waterskiing, merely to call a few. Ocean pollution in the interim, has escalated dramatically as those who use the oceans for recreational and commercial intents, every bit good as those who live nearby, have disposed of more and more wastes at that place. Human Impacts on Oceans Worlds have had a immense impact on the ocean. In fact, grounds of worlds can be found all over the oceans, even in the most distant polar countries, in the signifier of drifting rubbish. Worlds are the chief cause of pollution of the ocean. Washington Post published that â€Å" Human activities are impacting every square stat mi of the universe ‘s oceans, harmonizing to a survey by a squad of American, British and Canadian research workers who mapped the badness of the effects from pole to punt. † Some factors included warming ocean temperatures because of nursery gas emanations, alimentary overflow and fishing. The countries that are under the most stress due to human activities are the North and Norwegian seas, South and East China seas, Eastern Caribbean, North American eastern seaside, Mediterranean, Persian Gulf, Bering Sea, and the Waterss around Sri Lanka. Some marine ecosystems are under terrible force per unit area like sea saddle horses, mangrove swamps, sea grass and coral reefs. Almost half of all coral reefs experience medium high to really high impacts from worlds. Large and little contributing factors significantly pollute both inland and coastal Waterss by dumping their natural sewerage. Accidental oil spills or flushed oilers and seaward rigs ( 900,000 metric dozenss yearly ) , tarnishes beaches and injuries bird, fish, and works life. Worlds dump a batch of waste in the ocean such as rubbish, sewerage, oil, chemicals, heat, and even â€Å" noise † merely to call a few. As the human population additions on the Earth, these beginnings of pollution addition. Small sums of pollution do non harm the ocean ecosystems. In fact, sometimes the dumping of nutrient waste in the ocean can increase the productiveness of an country by providing an extra nutrient beginning for the marine animate beings. But, this is ever changing the natural province and normally becomes destructive in the long tally. Here are some of the impacts on the ocean that humans cause: Oil spills- Oil floats on the surface of the ocean, so when oil spills occur, the oil tends to stop up on the shore where it negatively impacts coastal wildlife and worlds. It can ache wildlife by squashing down bird plumes, lodging to angle gills, interrupting genteelness, and by poisoning animate beings and workss. Worlds are affected when beaches are closed and seafood can non be harvested. Once an oil spill occurs, chemicals may be used to spread the oil, but these chemicals may besides be toxic to marine life. To clean up a spill with minimal impact to the environment, bioremediation may be used. In this procedure, N and phosphorous-rich fertilisers are added to the contaminated beaches to excite the growing of bacteriums that purportedly eats off the oil. Sewage and trash- Trash is one of the most, if non, the most widespread pollutants that are caused by worlds. Beaches all over the universe become littered with the rubbish produced by world. Much of which is disposed of at sea and so drift all over the universe in the ocean currents. Everywhere in the universe, there are trash and sewerage being dumped into the ocean. Sewage Acts of the Apostless as a fertiliser and can be responsible for toxic plankton. Another possible consequence caused by sewerage is detoxification. Detoxification kills marine life because there is non adequate O in the H2O to take a breath. Sewage may besides take to diseases and unhealthy chemicals like heavy metals and other pollutants into coastal Waterss. Although the ocean is good at fring itself of pollutants by chemical procedures and dilution, as coastal populations grow, so make the human impacts on the marine environment. Storm drain and River run-off- These impacts begin far off from the seashore. This impact has a batch of pollutants that finally finds its manner to the ocean. Pollutants like a Styrofoam cup, oil and gasolene, soap from rinsing autos, a confect negligee, and old smoked coffin nails are some illustrations of storm drain and river run-off. Fertilizers, soap, and organic wastes will increase plankton and bacterium degrees in the ocean the same manner sewerage does. Oil and gasolene are toxic in both fresh water and seawater. A cloaca works may go overladen with sewerage and may be unable to handle it. This may go on during rain storms if the rain H2O is directed into storm drains that go to the cloaca works. Because of this many metropoliss now have storm drains that take the overflow H2O straight to the ocean which can be another job if the H2O is contaminated Watersheds- Watersheds can sometimes construct up sewerage, normally due to improper infected systems or people utilizing the watershed as an outdoor privy. When it begins to rain, these water partings are flushed into the ocean and highly high degrees of human sewerage contaminate the ocean. Thermal pollution- Thermal pollution is a by-product of the ocean ‘s usage as a chilling agent. The cool ocean H2O taken in is released at a higher temperature. Although the temperature of release is normally controlled by Torahs, and is non such a menace as the other signifiers of pollution are, one could conceive of what it would be like if more and more workss began utilizing ocean H2O as a coolant. Decision Worlds are decidedly a monolithic impact on the ocean. We as worlds truly benefit from the ocean, but we still are harming it in so many ways. Without the ocean, there would be desperate effects non merely for worlds, but for all living things that depend on it.. Worlds along with other living things would non be able to populate on this planet without the ocean, and I do n’t believe the planet would be able to transport on for long if there were no ocean. The ocean is get downing to alter along with planet Earth. The manner the worlds are impacting the ocean is really unsafe and is safe to nil that lives in it. The dumping of sewerage and rubbish and other pollutants in the ocean is staining and killing the marine life and the pureness of the ocean. Earth ‘s planetary ocean is the largest confirmed surface ocean on all discernible planets. This comes down to the fact that it takes up more than half of the Earth ‘s surface ; therefore it is the most of import portion of the Earth. And we as worlds need to take attention of it, in footings of its province of cleanliness. Because without the ocean, everything on the Earth will die. How to cite Discuss The Human Impact On Oceans Environmental Sciences Essay, Essay examples

Aggregate Supply Analysis Political Economy

Question: Discuss about the Report for Aggregate Supply Analysis of Political Economy. Answer: Use theAggregate Expendituremodel to explain the potential impact of both rising value of the Australian.and.concerns about the global economy,on equilibrium output and employment. In your answer make sure to discuss the linkages (of these two comments) with aggregate expenditure and also explain the equilibrating process to the new potential macroeconomic equilibrium. Solution: Aggregate expenditure can be defined as the summation of the net export, government purchases, investments, consumptions and other similar things. The aggregate expenditure can be represented with the help of the following equation: AE = C + I + G + NX Among these components the component known as the consumption is the major component. The consumption function can be expressed with the help of the following equation: C = Co + MPC ( Yd ) Here C denotes the total amount of consumption, Co represents the autonomous consumption and in this case, the amount of this component is generally independent of the incomes that are disposable (Stafffullcoll.edu, 2016). Here, MPC denotes the marginal propensity to consume. It is a fraction and the value of this fraction ranges from 0 to 1. MPC can be expressed with the help of the following equation: MPC = change in C / Change in Yd Here Yd is the disposable income There is a similar concept like MPC and this concept is known as MPS and this term represents marginal propensity to save. It can be expressed with the help of the following equation: MPS = change in S / change in Yd The relation between MPC and MPS can be represented with the help of the following equation: MPC + MPS = 1 The mean propensity to consume ( APC ) can be expressed with the following equation: APC = C / Yd The mean propensity to save ( APS ) can be expressed with the help of the following equation: APS = S / Yd The relation between APC and APS can be written with the help of the following equation: APC + APS = 1. Economic Equilibrium: An economy can be said in equilibrium if and only if the aggregate expenditure remains equal to the production or the aggregate supply. Generally the economy constantly shifts between the supply and demand (Alberto, 2011). As a result of this it can be said that the economy is constantly moving towards equilibrium between the aggregate supply and aggregate demand. From the article, explain the circumstances that would need to occur which would prompt the Reserve Bank to lower interest rates; and use both theAggregate Expendituremodel and also thestaticAggregate Demand-Aggregate Supplymodel to show the impact on equilibrium output and employment if such actions were undertaken by the Reserve Bank. Solution: Aggregate demand: aggregate demand can be defined as the over - all quantity ( desired ) of services and goods which are bought by the government, private investors, households and foreigners (Dutt, 2002). Here all the other things except these are considered to be constants. Hence it can be said that the aggregate demand is the entire output that is demanded at different price levels and like any other demand function it is also represented with a curve. The aggregate demand function possesses four components and these four components are known as net exports, government purchases of services and goods, demand in the private investment, and demand in consumption. The following figure represents the aggregate demand curve. Aggregate supply: the aggregate supply can be defined as the total number of outputs of services or goods which a firm desires to manufacture or produce at each and every level ( that are possible) .therefore the aggregate demand and aggregate supply are two different aspects, aggregate demand is not an aggregate quantity, but the aggregate supply is an aggregate quantity (Dutt, 2002). The aggregate supply can also be represented with the help of a curve. According to the classical theory, the nature of the aggregate supply curve is found to be perfectly inelastic and it is found to be a vertical straight line (Singh, 2013). The following diagram represents the aggregate supply curve: The aggregate supply is two types, one is known as the short run aggregate supply and the other is known as the long - run aggregate supply. Generally the aggregate supply curve has three distinct ranges and these three distinct ranges are known as the horizontal range, the highly steep range and the intermediate upward sloping range (Dutt, 2006). The following figure represents all of these three ranges: The long run aggregate supply also has three different factors and these three factors are known as the state of the technology, capital stock and the amount of the labour that are available. Generally these are written with the help of the following expression (Singh, 2013): Y = F ( L, K, T ) The AD - AS model is a macro economic theory. 3 (a). Given the following statement from the article Malcolm Turnbull has made raising Australias growth rate the central focus of the budget, which is expected to include both fresh infrastructure spending and corporate tax incentives, use thedynamicAggregate Demand-Aggregate Supply (AD-AS) model to explain the hoped for intentions of adopting such an approach on economic output and employment in the long run. Solution: The dynamic model of AD AS i.e. aggregate demand and aggregate supply provides the nature of the economy in more detail. This model is generated from the curves like IS curve and Philips curve. This model helps to keep the track of the time. This can be explained with the help of the following expression (Singh, 2013): If t is considered as the time period, then Yt = real Gross Domestic Products ( GDP ) in t period Y ( t 1 ) = real Gross Domestic Products ( GDP ) in ( t 1 ) period Y ( t + 1 ) = real Gross Domestic Products ( GDP ) in ( t + 1 ) period This model has five variable and five equations. The five variable are known as expected inflation, rate of interest ( both nominal as well as real ), inflation and output. Here, Malcolm has focussed only on rising the growth rate of Australia, as a result of this focus, the Gross Domestic Product ( GDP ) will definitely increase the economy of the Australia can be enhanced. 3(b).With reference to question 3(a) above, and to the uncertainty surrounding ..whether demand will be strong enough to keep unemployment from rising over the year ahead, use thedynamicAD-AS model to outline the medium term impact on equilibrium output and employment if such uncertainty turns out to be correct. Figure 5 From the dynamic AD AS ( aggregate demand aggregate supply ) model, it can be understood that if demand increases, it will definitely result into unemployment (Hubbard, 2009). References Alberto, C. (2011). Aggregate Demand Aggregate Supply. Dutt, A. (2002). Aggregate Demand-Aggregate Supply Analysis: A History.History of Political Economy, 34(2), pp.321-364. Dutt, A. (2006). Aggregate Demand, Aggregate Supply and Economic Growth.International Review of Applied Economics, 20(3), pp.319-336. Hubbard, R. (2009).Macro economics. Frenchs Forest, N.S.W.: Pearson Prentice Hall. Singh, S. (2013).Macro economics. New Delhi: APH Pub. Corp. Stafffullcoll.edu. (2016).Aggregate Expenditure Model. [online] Available at: https://staffwww.fullcoll.edu/fchan/macro/3AE%20MODEL.htm [Accessed 1 Aug. 2016].

Badger by John Clare essays

Badger by John Clare essays John Clare was born in the village of Helpstone, Northamptonshire, England in 1793. He was the son of an agricultural laborer and he himself was a hedge setter, day laborer and was gardener at Burghley House from 1810 to 1811. He had no schooling so instead he studied James Thompson's Seasons and began verse writing. His poetic gift came from his parents - his father, a flail thresher, could recite over a hundred ballads and songs and his mother also sang ballads and told traditional stories. He enjoyed a brief celebrity as a 'peasant-poet'. (Peasant poet: one who is steeped in tradition of oral culture, regional dialect, and non-standard grammar. Characterized by innocence, not formally educated, interested in the landscape, class conscious, controlled and celebrated by superiors/publishers, simple language. Peasant poets usually end up losing innocence to formal diction in an effort to conform; Clare resists this.) This term represents many of the things that Clare wrote about in his works and explains why he used the grammar and style that he used. In 1837, as a result of his long disappointment of having to move away from his love, he had a mental breakdown and was admitted to an asylum in Epping Forest. Four years later, he took himself out and walked the 80 miles home in three and a half days, living on grass he ate by the side of the road. Towards the end of the year of 1841, he was certified insane and was committed to the Northampton Asylum. He lived there until his death in 1864 writing occasionally. The Badger was a very interesting poem. By taking the first step in analyzing and using the objective approach which means a study of the literary work done without reference to the mimetic, affective, or expressive possibilities of interpretation. It also regards the literary work as an object, having an independent existence and capable of allowing and supporting inquiry wi ...

Profile of Murder Victim Carlie Brucia

Profile of Murder Victim Carlie Brucia On Sunday, February 1, 2004, in Sarasota, Florida, 11-year-old Carlie Jane Brucia was on her way home from a sleepover at her friends house. Her stepfather, Steve Kansler, was on his way to pick her up en route, but never found her. Carlie, deciding to cut through a car wash not far from her home, was approached by a man and led away, never to be seen alive again. The surveillance camera at the car wash showed a man in a uniform type shirt approaching Carlie, saying something to her, and then leading her away. NASA, with some technology used in the investigation of the Space Shuttle Columbia disaster, assisted the investigation by working with the video to enhance the image. The FBI also worked to help find Brucia and the man who abducted her. After receiving tips as to the identification of the man, the Sarasota police questioned Joseph P. Smith, who had been in their custody on an unrelated parole violation charge since the day after Carlie was abducted. A woman who said she lived with Smith was one of the tipsters who contacted the police. Smith refused to admit to any involvement with Carlie Brucias disappearance. On February 6, it was announced that Carlie Brucias body had been found. She had been murdered and left in a church parking lot just miles from her home. A History of Kidnapping Joseph Smith, a 37-year old car mechanic, and father of three who had been arrested at least thirteen times in Florida since 1993, and had been previously charged with kidnapping and false imprisonment, was held in custody as the main suspect in the murder of Carlie Brucia. On February 20, Smith was indicted on a first-degree murder and separate charges of kidnapping and capital sexual battery was filed by the Florida attorneys office. The Trial During the trial, the jury saw the videotape and heard testimony from several witnesses who said they recognized Smith when they saw the video on television. The video also picked up tattoos on Smiths arm, which were identified during the trial. The videotape was not the only evidence linking Smith to the crime. DNA evidence was presented that identified semen found on the girls clothes matching that of Smith. The jury also heard testimony from Smiths brother, John Smith, who led police to Carlies body near a church after his brother confessed to the crime to him during a jail visit. He told jurors that his brother told him that he had rough sex with the 11-year-old Sarasota girl before he strangled her to death. He also  testified that he had recognized his brother in the videotape that pictured Carlie being lead away by a man behind a car wash. Closing Arguments During Prosecutor Craig Schaeffers closing statement, he reminded jurors of the videotape showing Smith leading Carlie Brucia away, and to Smiths DNA found on her shirt and of the taped admissions that he killed her. How do we know this man killed Carlie? Schaeffer asked the jurors. He told us. Smiths defense attorney shocked the courtroom when he declined to give a  closing statement. Your honor, opposing counsel, members of the jury, we waive closing argument, Adam Tebrugge said. Found Guilty On October 24, 2005, a Sarasota, Florida jury took less than six hours to find Joseph P. Smith guilty of first-degree murder, sexual battery, and kidnapping of Carlie Brucia. In December  2005, the jury voted 10 to 2 for the death sentence. During a hearing in February 2006, Smith cried while apologizing to the court for murdering  Brucia and said that he tried to kill himself by taking overdoses of heroin and cocaine on the day of the murder. He also asked the judge to spare his life for the sake of his family. Sentencing On March 15, 2006, Circuit Court Judge Andrew Owens sentenced Smith to life in prison without the possibility of parole for assault and kidnapping. Carlie endured unspeakable trauma, which began at the time of her kidnapping, Owens said before the sentencing. The image of the defendant taking her arm and leading her away no doubt will forever be etched in our minds...During the sexual and physical abuse, Carlie was subjected to, at 11 years of age, there is no doubt she was aware of her dire predicament and that she had little or no hope of survival...Her death was consciousless and pitiless ... calculated and premeditated. He then sentenced Joseph P. Smith to death by lethal injection.

Introduce wordMicrobreweries from Pacific Northwest and Alaska Essay

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Vicos Project (Case Analysis) - Term Paper Example Gildner (2009) reveals that for the Peruvian elites had for many decades attempted to bring an indigenous population largely viewed as backwards and pre-modern into the world of modernity without success. Therefore, it was thought that Cornell Peru Project (CPP) could bring to an end this kind of development dilemma. Cornell, working in partnership with the Instituto Indigenista Peruano (Peruvian Indigenous Institute, IIP), researched both provoked and studied social change among this indigenous population at Vicos using participant intervention method (Cornell University, n.d). By improving conditions in vital areas of education, health care, and agriculture, local anthropologists sought to insulate discrete agents of change and to monitor how effective they were. The main aim of doing this was to help improve the living standards of living of Vicos inhabitants. The most practical impact of U.S modernization efforts at Vicos came about because of pushing the Peruvian indigesimo towards an integrationalist position while marginalizing more radical advocacy for agrarian reforms. Gildner (2009) notes that the researchers of CPP found themselves between indigenous communities demanding land redistribution and land owners in the rural areas seeking the maintenance of property rights. Acting as an alternative to agrarian reform, the CPP promoted a more traditional answer to the â€Å"Indian problem† aimed at cultural assimilation as well as incorporation of politics through Spanish literacy training, increased political participation and compulsory military service. Gildner (2009) argues that this â€Å"conservative wait-and-see approach† came about from the isolated and objective science intrinsic to the modernization efforts of Cornell’s team. The success of the project was also based on power. It is the power that helped th e Vicosinos achieve a wider sharing of positive values than they had under manorial regime. Wood (1975) notes that power was recognized as a key element in change and the distribution of power in the form of participation and responsibility in decision-making to people in the community. This happened to be one of the major goals of CPP according to Wood (1975). To ensure that this became successful, CPP created a decision-making power base for the entire community through the mayorales, which is a political group within the hacienda system. Wood notes that, despite the mayorales being older men and less susceptible to innovation compared to other members of the society, the project coordinators felt that it was viable to work through traditional authority group to help drive the agenda. Research conducted by Cornell University was also aimed at stimulating and promoting technological change in underdeveloped areas. Wood reveals

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Good Manufacturing Practices (GMP) 3.1. Introduction GMP the building blocks for HACCP. In several years, producer, retailer and industrialist use Good Manufacturing Practices (GMP) as appropriate method in order to produce good quality of food. Food producers keep on developing GMP regulations. Now, it uses as prerequisite program on HACCP system or food safety system. Good Manufacturing Practices should be selected and adopted before HACCP is implemented. Without the application of CGMP principles, an effective HACCP program cannot be conducted. Furthermore, GMP must be applied to the development of sanitation standard operating procedures (SSOP). Compliance with specific GMP should be included as part of HACCP. The areas that should be addressed through CGMPs are personal hygiene and other practices, buildings and facilities, equipment and utensils, and production and process controls. CGMPs should be broad in nature (Marriot, 2007). There can hardly be HACCP without Good Manufacturing or Management Practices (GMP). Briefly, GMP is a description of all the steps (which should represent good practice) in a processing facility, while HACCP is a documentation that the steps important to consumer health are under control (Arvanitoyannis and Theodoros, 2009) GMP application is also a basic part of Total Quality Management Program (TQMP). GMP application should be explain in briefly and clearly about problems and procedures on every stage on food processing. 3.2. Definition GMP and SSOP are interrelated and an important part of process control. CGMP are the minimum sanitary and processing requirements necessary to ensure the production of wholesome meat. GMP is one of supporting program for implementation of HACCP system. GMP make food product have a good quality and safety; it is also make product widely acceptable for consumers in domestic and international market. Based on Ministry of Marine Affair and Fisheries Regulation (2007), GMP is the guideline on good prerequisite and production procedures on fish processing unit. GMP is a combination of the production and quality control, to ensure that food manufacturers or processing are following the right step of its production line consistenly and spesifically. GMP refers to the regulation that firstly declared by the US Food Drug Administration (FDA) after being revised in 1986. GMP regulation is aimed to protect the consumer to avoid purchasing any dangerous or contaminated products. Its require a good quality approach of manufacturing and processing product to eliminate errors and failure. Nowadays, the function of GMP is getting more important as pre-requisite program of HACCP; therefore it has to be implemented prior the HACCP system together with the application of SSOP. 3.3. Scope According to Darwanto and Murniyati (2003), on operational processing unit, company management should be check on processing activities for evaluating: a. suitability, quality, and all input factor such as fish, food additives, ingredients, packaging, labeling etc; b. control suitability and condition of manufacturing namely construction, maintenance, sanitation, operation, and equipments that are use on fish processing; c. fulfillment of end products requirements are quality, safety, healthy, and also composition and grade of quality on product; d. staff checking on their health, hygiene and qualification. 3.4. GMP components 3.4.1. Location and Building Requirement 3.4.1.1. Location Seafood plant is consider of a suitable location. Some factors should be considered namely physical, geographical and infrastructure available. A plant must be adequate on a plot of adequate size, easy access on transportation by road, rail or water. An adequate of water should be available throughout the year. Seafood plants contain significant amounts of organic matter which must be removed before waste water is discharge into river or the sea. It also solid waste handling needs careful or appropriate planning, appropriate space, must be available. The immediate physical surroundings of a seafood factory should be landscape and present on attractive view to the visitor. Shrubbery should be at least 10 meter away from factory building and a grass free strip covered with a layer of gravel should follow the outer wall of buildings (Huss, 1994). In addition, the factory location should be large enough for expansion and should be attractively landscaped with natural features such as tree retained wherever possible. Paved or asphalt area are needed in factory, car pack should be situated at a reasonable walking distance from the factories to reduce fumes and noise (Forsythe and Hayes, 1998). 3.4.1.2. Building There are several requirements for fish factories buildings. The materials that used on building materials should be have the specific characteristics. There are specific characteristics such as non-porous, non-toxic, easily cleaned, rodent proof, smooth flat, etc. According to Huss (1994), on food processing industries should have the particular characteristics on materials which are use on food industries. Food factories should be designed and built for particular purposes with materials capable of withstanding various physical conditions. The principal factors to consider are heat, cold, humidity, and vibration. On fish processing, interior surfaces should be smooth, non-porous, easily cleaned and not vulnerable to chemical attack by modern detergents and disinfectants, or able to sustain biological/microbiological growth. Good natural light and screened electric light must be provided. Paints and other surface coats should be non-toxic and not flake; those that contain mould inhibitors must not come into contact with foods. Pipe work, drainage ducts, conduits for power supply and other channels should be tightly sealed where they pass through walls, floors and ceilings to prevent entry of vermin and insects (Huss, 1994). Overhead pipe work sometimes passes directly over process lines and water condensed on the pipes can drip on the underlying food and equipment (Forsythe and Hayes, 1998). Ventilation on fish factory have to efficient and ceiling should be constructed of and finished with materials that obviate condensation, paint flatting, and mould growth. The panel construction being made of various PVC, reinforced resins, PVC-faced plasterboard, PVC-foil-faced foam board or plastic-coated steels (Forsythe and Hayes, 1998). Walls should be constructed with durable materials and in certain situation. All wall angles, corners and junctions of walls and floors must be imperiously sealed and be rounded for ease of cleaning. Coving of the wall/floor junction of walls to a height of. C. 15 cm. Modern materials that are used on wall include polypropylene and different PVCs. Suitable polymers and glass-reinforced PVC can be layered on a thin metallic surface with a cladding of suitable insulating materials (Forsythe and Hayes, 1998). Floor is that surface should be non-slip and easy to clean and disinfect. The quality of the floor surface can be improved by topping the concrete with appropriate materials. These include epoxy, polyester or acrylic resins, chlorinated and styrene butadiene rubbers and bituminous paints and mastics. The resins have a number of advantages such as durable, easy to clean, good non-slip surface, smooth but became saturated and absorb water under water condition. Tiles can provide a relatively long lasting and impervious surface. However, there are weaknesses since they crack, lift to be under run by water, and are difficult to replace satisfactory (Forsythe and Hayes, 1998). Ideally, building have to impose no constraints on any process or plant layout. However, production line are sited in unsuitable buildings as an economic necessity. Construction of building can be based on reinforce concrete or steel frame. In the framed structure the external walls are essentially a skin design to protect personnel and equipment inside. It means that the external walls can be constructed of relatively light material namely aluminum (Forsythe and Hayes, 1998). 3.4.1.3. Plant layout Layout of food industries be laid out with clear, preferably ‘straight through lines of product flow. Final or intermediate processes must be separate to avoid cross-contamination by raw materials. According to Kotschevar and Terrell (1977) in Forsythe and Hayes, (1998), there are eight principle in efficiency flow of work in food service area are: function should proceed in proper sequence directly, with a minimum of criss-crossing and backtracking; smooth and rapid production; delay and storage of materials in processing should be eliminated; worker and materials should cover minimum distances; materials and tools should receive minimum handling, and equipment minimum worker handling; maximum utilization of space and equipment should be achieved; quality control must be sought at all critical points; minimum cost production should be sought. With eight principles, these layouts will minimize recontamination of fish process or raw materials. The preparation areas for all raw materials and all product should be physically separated by appropriate walls. The movement of operators between the separate processing areas should be use of allocated colored clothing and control by management. Facilities for washing hands with knee or foot operated hot water taps should be positioned at all pedestrian entrances in food factories as well as in the toilets. Suitable liquid unperfumed soaps, barrier creams and disposable towels must be provided at all times, with instruction given also their proper use. Floors should be durable, smooth, easily cleaned and carefully insulated; in addition, because of the problem of ‘frost heave where the subsoil becomes frozen to a depth of 1-2 cm causing weakening of the foundations, a heating walls and ceiling should also be durable, smooth and easily cleaned; material such as galvanized steel is particularly recommended. Design layout of cold stores should aim at keeping the environment as constant a possible. Thus the entry of warm air should be minimized by providing properly insulated double doors with an air lock and, as with chill rooms, sitting should be some distance form warm processing areas. 3.3. The examples of processing layout A = administration, EA = employee amenities, FPS = final products storage, L = laboratory, P = production area, RMS = raw materials storage (Forsythe and Hayes, 1998 re-draw by the authors) 3.4.1.4. Equipments There are seven basic principles for hygienic design agreed by the Working Party appointed by the Joint Technical Committee of the Food Manufacturers Federation (FMF) and the Food Machinery Association (FMA) in Forshyte and Hayes, (1998). The principle are: all surface in contact with food must be inert to the food under the condition of use and must not migrate; all surfaces in contact with food must be smooth and non-porous so that tiny particles are not caught in microscopic surface crevices and become difficult to dislodge; all surfaces in contact with food must be visible for inspection; all surfaces in contact with food must be readily accessible for manual cleaning; all surfaces in contact with food must be arranged that the equipment is self-emptying or self-draining; equipment must be design as to protect from external contamination; the exterior or non-product contact surfaces should be arranged to prevent harboring of soils, bacteria, or pest in and on the equipment itself as well as in its contact with other equipment, floors, walls or hanging support. With the above principle, materials are commonly used in food processing are Stainless steel, iron and mild steel, copper and its alloys, miscellaneous metal, plastics, rubber, glass and wood, and antimicrobial work surfaces (Forsythe and Hayes, 1998). Manufacturing equipment should be designed to prevent the entry of foreign materials, and the development of ‘out-of-sight dead spots, especially within the operation chamber and associated pipe work. Bolts and clips should be attached externally to maintain all internal product contact surfaces smooth and easily cleaned. For operator safety, all equipment should be made safe by electrical isolation during dismantling and cleaning. Table 3.1. Applications of materials-handling equipments Conveyors Elevators Cranes and hoists Trucks Pneumatic equipments Water flumes Direction Vertical up * * * Vertical down * * * Incline up * * * Incline down * * * * Horizontal * * * Frequency Continuous * * * * Intermittent * * Location served Point * * * * Path * * * Limited area Unlimited area * * Height Overhead * * * * Working height * * * * Floor level * * * * Underfloor * * * Materials Packed * * * * Bulk * * * * * * Solid * * * * * * Liquid * * Service Permanent * * * * * Temporary * * From Brenan et al (1976) in Fellow, P.J. (1990) 3.4.2. Operational Requirements 3.4.2.1. Receiving Raw Material Receiving raw materials should be consider some requirements such as the origin of raw materials, species and size based on product, quality of raw material and end-product. a. Indicators of Fish Freshness On the receiving materials area, sensory analysis is the main method of evaluating fish freshness. It enables differences in texture, flavor, and taste to be determined, and subsequently the usefulness of the raw material. Sensory properties change during storage from the desired very high standard, through neutral or average, and finally to undesirable or disgusting. It is generally assumed that prior to disappearance of desirable features the fish is considered to be fresh, while the appearance of undesirable or disgusting features disqualifies the raw material. The most difficult step is to determine an intermediate state in which the fish is not entirely fresh. Sensory analysis is thus carried out on raw fish and cooked fish. Flavor, appearance and state of abdominal cavity (for not eviscerated fish) are the main indicators of quality in the case of raw fish. For cooked fish, smell is the most important indicator (Hall, 1997). In addition, microbiological test on raw material is important parameter. In raw materials not only use sensory test but also use microbiological test. Particularly, on freshness test of tuna for sashimi, commonly use K value methods. K value is one of chemical methods based on ATP degradation. This method is commonly use on Japan to measure fish freshness. According to Anonymous (2002), checking the following at receipt will confirm seafood safety and freshness: product temperature (chilled seafood should be below 5oC but ideally between -1.5o and 2oC; frozen seafood should be below -18oC), package condition and use-by-date of pre-packaged seafood, hygiene and cleanliness of the transport vehicle, a record of the species, harvest date and location, and suppliers name, and visual quality criteria. Even if quickly frozen after catching, frozen seafood will not keep indefinitely. Bacterial activity ceases below about -10oC, but chemical and biochemical changes (enzymes, oil oxidation, and dehydration) will still occur. These changes may bring about slow irreversible changes in odor, flavor, and appearance. For long term freezer storage, it is recommended that a temperature of -30oC is maintained (this may only be achieved by commercial freezers). Seafood stored at -15oC (domestic freezers) will have a much-reduced shelf life. 3.4.2.2. Handling and Processing Fish and shellfish are considered to be among the most perishable foodstuff. To keep fish cool, packing in ice is used; this methods is avoids the possibility of the temperature dropping to low with the concomitant freezing of the flesh of the fish. During fish handling and processing in fisheries processing, it will retard the fish deterioration. Keeping fish I the cool thus extends the high-quality life (HQL) of the fish. Good chilling practices on board the fishing vessels and on shore result in better quality fish which, on landing (Garthwaite, 1997). Chilling delays and minimizes spoilage and the ideal chilling system cools fish rapidly to wet ice temperatures. It is essential to minimize bacterial contamination of the fish during all stages of handling. Dirt should be washed off the fish as landed and the surfaces with which the fish come in contact be maintained in a clean condition. Care must also be taken to wash the fish after gutting it, and to use clean ice. Fish properly iced will cool rapidly and will retain quality for 1 to 2 weeks, depending on the species. Ease handling, reduction of weight loses, and elimination of bruising are advantages to be considered in short-term storage in refrigerated seawater (Shapton and Shapton, 1991). Since shrimp live only a few minutes after removal from their natural habitat, microbial spoilage starts immediately through marine bacteria on the surface and in the digestive system, and through microorganisms which happen to contaminate the shrimp on the ships deck, in handling, and from iced used during their storage. The prevention of deterioration in the quality of fresh and iced-stored shrimp involves not only maintaining low microbial count but also prevention of oxidation (Shapton and Shapton, 1991). Temperature and time conditions at all steps from catching or harvesting to distribution is important to prevent growth of pathogenic bacteria, histamine producing bacteria and spoilage bacteria. Temperature and time also are important in preventing oxidation and chemical spoilage (Huss, 1994). 3.4.2.3. Additives and chemical materials Additives and chemical material commonly use on fish processing. It usually used on fish value added product. 1. Additives Additives can be divided into six major categories: preservatives, nutritional additives, flavoring agents, coloring agents, texturizing agents, and miscellaneous additives (Branen and Bragerty, 2002). a. Preservatives There are basically three types of preservatives used in foods: antimicrobials, antioxidants, and anti-browning agents. The antimicrobials are used to check or prevent the growth of microorganisms. The antioxidants are used to prevent lipid and/or vitamin oxidation in food products. They vary from natural substances such as vitamins C and E to synthetic chemicals such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). The antioxidants are especially useful in preserving dry and frozen foods for an extended period (Branen and Bragerty, 2002). Anti-browning agents are chemicals used to prevent both enzymatic and non-enzymatic browning in food products, especially dried fruits or vegetables. Vitamin C (E300), citric acid (E330), and sodium sul ¬Ã‚ te (E221) are the most commonly used additives in this category (Branen and Bragerty, 2002). b. Chemical preservatives The action of maximum and minimum limit of chemical curing and preservative agents should be safe usage known (Betty and Diane, 1987). Propionic acid, sorbic acid, benzoic acid and shulphur dioxide are effective as a preservative. Propionic acid and its salts are mould inhibitors. Sorbic acid is useful fungistatic agent for use in flour confectionery, marzipan and cheese. Benzoic acid occurs naturally in cranberries and is added to many other foods. It is more effective against moulds and yeast than bacteria. These compound are most effective at the lowest pH values of food and ineffective at neutral pH. In addition, sulphur dioxide is being effective in inhibiting microbial growth, also helps to maintain the color of vegetable that are going to be processed (Betty and Diane, 1987). Nitrates and nitrites are used as a curing for meats. Due to toxicological concerns there has been a tendency to reduce the concentrations used in recent years. This imparts a red coloration to the meat similar to fresh meat (Betty and Diane, 1987). c. Nutritional Additives Nutritional additives have increased in use in recent years as consumers have become more concerned about and interested in nutrition. Vitamins, which as indicated above are also used in some cases as preservatives, are commonly added to cereals and cereal products to restore nutrients lost in processing or to enhance the overall nutritive value of the food. The addition of vitamin D to milk and of B vitamins to bread has been associated with the prevention of major nutritional deficiencies. Vitamin A, from liver cod, is essential for normal vision, growth, cellular differentiation, reproduction, and integrity of the immune system (Branen and Bragerty, 2002). In addition, Carotenoid on food can be functioned as function not only as color and nutrient compounds but also as antioxidants (Branen and Bragerty, 2002). Carotenoid can help to minimize oxidative damage and reduce the risk for age-related disorders by preventing the accumulation of free radicals (Rosalee and Michael, 2008). In addition carotenoid also found on brown algae (Miyashita and Masashi, 2008) Minerals such as iron and iodine have also been of extreme value in preventing nutritional deficiencies. Proteins or proteinaceous materials such as soya protein also are sometimes used as nutritional additives, although they are most commonly used as texturizing agents. Fiber additives have seen increased popularity in recent years with the increase in consumer interest in dietary fiber. Various cellulose, pectin, and starch derivatives have been used for this purpose. d. Coloring Agents Most coloring agents are used to improve the overall attractiveness of the food. A number of natural and synthetic additives are used to color foods. In addition, sodium nitrite is used not only as an antimicrobial, but also to fix the color of meat by interaction with meat pigments (Branen and Bragerty, 2002). There are two kinds of coloring agents natural coloring and synthetic coloring. Natural coloring made from plants and animals (Table 3.4.). Synthetic coloring made from chemical substances (Table 3.5.). e. Flavoring Agents Flavoring agents comprise the greatest number of additives used in foods. There are three major types of flavoring additives: sweeteners, natural and synthetic flavors, and flavor enhancers (Branen and Bragerty, 2002). Table 3.2. Chemical preservatives and their dose that are allowed for using in food processing (Indonesian Ministry of Health Regulation No. 722/Menkes/Per/IX/88) No Chemical Preservatives Kinds of Food Maximum dose 1 Sulphur dioxide Marmalade Tomato paste Sugar Powder Powder dextrose Sugar Vinegar Syrup Wine Grape Sausage Dried coffee extract Gelatin 100 mg/kg 350 mg/kg 20 mg/kg 70 mg/kg 70 mg/kg 70 mg/kg 70 mg/kg 200 mg/kg 450 mg/kg 150 mg/kg 1 g/kg 500 mg/kg 2 Potassium Bisulphate French fries Frozen shrimp Pineapple essence extract 50 mg/kg 10 mg/kg (raw); 30 mg/kg (cooked) 50 mg/kg 3 Potassium Metabisulphate French fries Frozen shrimp 50 mg/kg 100 mg/kg 4 Potassium nitrate Meat Cheese 500 mg/kg 50 mg/kg 5 Potassium nitrite Meat Corned 125 mg/kg 50 mg/kg 6 Potassium sulphate French fries Frozen shrimp Pineapple essence extract 50 mg/kg 100 mg/kg 500 mg/kg 7 Natrium Bisulphate French fries Frozen shrimp Pineapple essence extract 50 mg/kg 100 mg/kg 500 mg/kg 8 Na-metabisulphate French fries Frozen shrimp 50 mg/kg 100 mg/kg 9 Natrium nitrate Meat Cheese 500 mg/kg 50 mg/kg 10 Natrium nitrite Meat Corned 125 mg/kg 50 mg/kg 11 Natrium sulphate French fries Frozen shrimp Pineapple essence extract 50 mg/kg 100 mg/kg 500 mg/kg (Cahyadi, 2006) The most commonly used sweeteners are sucrose, glucose, fructose, and lactose, with sucrose being the most popular. The most common additives used as sweeteners are low-calorie or non-caloric sweeteners such as saccharin and aspartame. In most cases, flavoring agents are the same chemical mixtures that would naturally provide the flavor (Branen and Bragerty, 2002). f. Texturizing Agents These agents are used to add to or modify the overall texture or mouth feel of food products. Phosphates and dough conditioners are other chemicals that play a major role in modifying food texture. Lecithin and mono- and diglycerides as well as several synthetic derivatives. The primary role of these agents is to allow flavors and oils to be dispersed throughout a food product (Branen and Bragerty, 2002). Stabilizers include several natural gums such as carrageenan as well as natural and modified starches. These additives have been used for several years to provide the desired texture in products such as ice cream and are now also finding use in both dry and liquid products. Carrageenan found in red algae (Yuan, 2008). Phosphates are often used to modify the texture of foods containing protein or starch. These chemicals are especially useful in stabilizing various dairy and meat products. The phosphates apparently react with protein and/or starch and modify the water-holding capacity of these natural food components (Branen and Bragerty, 2002). Benefits of Additives There are obviously many recognized benefits to be derived from additives. Some of the major benefits are a safer and more nutritious food supply, a greater choice of food products, and a lower-priced food supply (Branen and Bragerty, 2002). Risks of Additives The indirect risks that have been described for additives are the converse of some of the benefits attributed to their use. Additives have also resulted in the increased availability of food products with a low density of nutrients. Of greater concern than the indirect risks are the potential direct toxicological effects of additives. Cancer and reproductive problems are of primary concern, although there is no direct evidence linking additive consumption with their occurrence in humans. 2. Chemical Substances Some chemical substances use in fish/food processing. They used on processing area and products. These substance have used based on government regulation. If they not used based on it the product will be danger to consumers. Several chemical substances are used on fish processing: Table 3.3. Organic preservatives and their dose that are allowed for using by Indonesian Government (Indonesian Ministry of Health Regulation No. 722/Menkes/Per/IX/88) No Organic Preservatives Kinds of Food Maximum dose 1 Benzoic acid Soy sauce Soft drink Cucumber pickle Margarine Pineapple essence extract Other foods 600 mg/kg 600 mg/kg 1 g/kg 1 g/kg 1 g/kg 1 g/kg 2 Propionic acid Cheese Bread 3 g/kg 2 g/kg 3 Sorbic acid Cheese 3 g/kg 4 Benzoic Potassium Margarine Pineapple essence extract Dried apricot Jam and jelly Syrup, tomato sauce Grape Other food except meat, fish, fowl 1 g/kg 1 g/kg 500 mg/kg 1 g/kg 1 g/kg 200 mg/kg 1 g/kg 5 Propionic potassium Cheese 3 g/kg 6 Sorbic potassium Cheese Raw cheese Margarine Dried apricot Cucumber pickle Jam and jelly Marmalade Pineapple essence extract 3 g/kg 1 g/kg 1 g/kg 500 mg/kg 1 g/kg 1 g/kg 500 mg/kg 1 g/kg 7 Benzoate Potassium Pineapple essence extract 1 g/kg 8 Methyl-p-hydroxyl benzoic Cucumber pickle Liquid coffee extract Tomato paste, essence Other food except meat, fish, fowl 250 mg/kg 450 mg/kg 1 g/kg 1 g/kg 9 Natrium benzoate Jam and jelly Soy sauce Soft drink Other foods 1 g/kg 600 mg/kg 600 mg/kg 1 g/kg 10 Natrium propionic Look at on propionic acid Look at on propionic acid 11 Nisin Cheese 12.5 mg/kg 12 Propil-p-hydroxyl benzoic Look metal-p-hydroxyl benzoic Look metal-p-hydroxyl benzoic Source: Cahyadi, (2006) Table 3. 4. Natural coloring agents characteristic Group Color Sources Solubility Stability Caramel Brown Cooked sugar Water Stable Anthosianine Orange, Red Blue Plants Water Sensitive to heat and pH Flavonoid Without yellow Plants Water Stable to heat Leucoanthocianine Colorless Plants Water Stable to heat Tannin Colorless Plants Water Stable to heat Bataline Yellow, red Plants Water Sensitive to heat Quinon Yellow-black Lichen Water Stable to heat Xanthon Yellow Plants Water Stable to heat Carotenoid Without yellow and red Plants Water Stable to heat Chlorophyll Green, brown Plants Lipid and Water Sensitive to heat Heme Red, brown Animals Water Sensitive to heat Source: Cahyadi (2006) Tabl

Neural Masculization and Feminization :: Biology Essays Research Papers

Neural Masculization and Feminization American society separates two sexes and distinguishes two genders. Through innumerable cues, we are taught that men and women are different. Most public places provide separate restrooms for men and women. Most department stores sell men's and women's clothes in separate departments. Even separate clothing size scales exist for men and women. Many health forms and applications for schools or jobs inquire about sex. Clubs and organizations, such as Girl Scouts and Boy Scouts, exist solely for one gender or the other. When considering questions of sex and gender, each term must be defined. Sex refers to the biological distinction between male and female. Gender is the socially constructed understanding of man and woman. Why are so many distinctions drawn between male and female, man and woman? Are the differences between male and female limited to genitalia, or do the differences extend to behavior? If males and females do indeed act differently, what is the source of this difference? Several studies have indicated that males and females do act differently. One study even reported that men and women college students hold their books in different manners (1). Robert Trivers, an influential evolutionary biologist during the 1970's, suggested that males and females have evolved different patterns of behavior due to various levels of investment in reproduction and child-rearing (2) . According to Trivers' theory, female mammals are more invested in the reproductive process than male mammals because females must contribute a relatively large egg, milk, and blood to create offspring. Males, however, donate a relatively small amount of seamen. Since females must sacrifice more to reproduce, they are more likely to favor producing a smaller quantity of high quality offspring. In contrast, males have relatively little invested in each offspring, so producing a large quantity of offspring is favorable to males. Thus, theoretically, females are more selective of mates than m ales, and males must compete to win mates (2) . Because of this competition, males are thought to be more aggressive than females. Observation of human children has confirmed that young males tend to be more aggressive than young females (3) . In accordance with this pattern, preschool-aged boys are generally more willing to explore than preschool-aged girls, while girls tend to return to their mothers from exploration more frequently than boys (4) . For example, if a room was divided by some sort of barrier, with the mothers on one side and the children on the other, the boy children are more likely to try to find a way around the barrier, and the girl children are more likely to stand in the middle of the barrier and cry (4) .

Jit in Indian Automobile Industry

INTRODUCTION Just In Time: The traditional concepts of Quality and customer satisfaction have been challenged in the recent years. Customer choices and perceptions have also been changing continuously. Japanese manufacturers were the first to meet these challenges by introducing many innovations in manufacturing systems and management, one of which is the philosophy of â€Å"Just in Time†. Just-in-time (JIT) refers to a collection of practices that is designed to eliminate waste and achieve manufacturing excellence. These organizational practices encompass the entire logistics flow of materials from purchasing through production and distribution. The elements of JIT may include shared product design with suppliers and customers, movement toward single sourcing, proximate suppliers and customers, reduced set-up times, preventive maintenance, reliance on analytic tools to identify sources of defects and plant optimization layout (re)configurations, among others Just-in-time (JIT) manufacturing systems have attracted the attention of industries all over the world. The perceptible impact of JIT lies in attaining productivity and quality standards. The real challenge before Indian managers is to establish priorities among potential JIT techniques to achieve best possible advantage of JIT implementation in Indian industries.. With the variety of products on offer increasing with customization and evolving customer needs, it is but important that a manufacturing facility embraces the advantages of JIT in making the operations lean and flexible. Indian Automobile Industry: India currently has approximately 40 million vehicles. In February 2009, monthly sales of passenger cars in India exceeded 100,000 units. Current low penetration, rising prosperity and the increasing affordability of private vehicles along with importance to exports offer a healthy prospectus for the Indian automobile industry. (Source: http://www. kpmg. de/docs/Auto_survey. pdf) Several Indian automobile manufacturers such as Tata Motors, Maruti Suzuki and Mahindra and Mahindra, have expanded their domestic and international operations. India's robust economic growth led to the further expansion of its domestic automobile market which attracted significant India-specific investment by multinational automobile manufacturers. Due to strong Global competition Indian companies started focusing on adopting new techniques and technologies which enabled manufactures to improve their processes and products JIT IN AUTOMOBILE INDUSTRY OF OTHER COUNTRIES Many countries have got leverage by implementing JIT techniques in their respective automobile industries. Peter Turnbul, [1] analyzes the trends in the UK automotive industry during the 1980’s, giving special focus to the adoption of JIT and TQM principles. This includes development from within the organization and relations between suppliers. Also the implications of adopting Japanese techniques on Information systems have also been looked into. It was found out in the study that Japan was way ahead of UK and US in terms of productivity and Quality in the cars manufactured due to successful implementation of JIT and TQM techniques and US and UK companies are gradually bridging this gap. Bo Hou, [2] conducted a research on the benefits and difficulties faced in implementing JIT for an automotive company in China. An international automotive company with factory located in China was taken for the Case study, examining the pre and post JIT implementation experiences. In order to collect data Semi-structured interviews were organized. Most interviewee’s support that proper design of information systems could assist JIT systems. According to the interviews, Kanban is a primary management method in the case company’s JIT model. It was found after the interviews that inventory can be maintained at a reasonably low level. Performance indicators have been employed to examine the achievement of suppliers in quality, on-time delivery etc. , in order to encourage suppliers to participate in the JIT program. JIT IMPLEMENTATION IN INDIA Several Indian companies have initiated JIT implementation into their systems or are claiming to have implemented many key features if JIT. While studying the implementation of JIT in India the following factors have to be considered. 1) Size of the firm ) Indian economy (only opening up in early 1990’s) 3) How MNC’s having manufacturing operations in India are Implementing JIT In a Survey of JIT practices conducted by Mahadevan[3], Questionnaires were sent to 400 companies but only 43 of them responded usefully. Fourteen critical factors were identified and participating organizations were asked whether these factors were important for JIT implementation in their firm s. Quality circles and cellular manufacturing have been rated low while TQM was rated very high. Vikas Kumar [4], explains the interrelationship between the different JIT elements. According to him the elements of JIT important to India are Buffer stock removal, Cellular manufacturing, Kanban and Error prevention Garg D [5] conducts a case study in JIT implementation of an Indian tractor assembly. It started implementing JIT purchasing in the mid 1980s. Initially, the company received discouraging results in almost all the areas for several years. Later on everything was streamlined and management began achieving significant results in terms of reductions in inventory, material movement, space, manpower, work in process and lead time, and an increase in productivity and quality. It can be said that in spite of old machinery, the company is sustaining its competitiveness in the tractor market by applying JIT. Vikas [6] conducted a survey on 34 Indian firms with the aim to find: 1) Those elements of JIT that might be difficult to implement in Indian Industry. These have been found to be Buffer stock removal, Error prevention, Frequent and reliable delivery, Kanban system, Multi functional worker, short lead time, Small lot size, Zero defect etc. ) Reason for slow implementation of JIT in India which have been found to be High cost of implementation, Informal and casual Auditing, Lack of support from suppliers, Lack of training, Lack of understanding of JIT techniques, shortage of multi functional workers Garg D [5] explains that the key steps in JIT implementation were: extensive training of employees on pull concepts; identification of key performance parameters; new layouts based on U-shaped cells ( wherever applicable) ; standardization of operations; a mai ntenance plan for each machine; housekeeping; visual control; and multi-skill training. Vikas Kumar [4], Several Indian industries are implementing the JIT with belief that it would be helpful to face the global competition. Yet, its effectiveness would depend upon qualities, attitudes and values of Indian work force. The paper gives focus to work culture of the organization. Some of the elements of work culture desirable for JIT are flexible workforce, Cross training, long term employment, Job enlargement and Labor unions, Work force involvement etc. Benefits Vikas Kumar [4] identified that the Potential benefits of JIT include reduced setup cost, labor cost, and move distances According to Chandra[7] the major benefits of JIT manufacturing system in ascending order are Reduction in inventory, Quality improvement, Increased productivity, Increased profit margin, Improved competitive position. Vikas Kumar [6] Highlights the most expected benefits of JIT which are Improved equipment utilization, improved quality control, worker efficiency, inventory turnover, flexibility, productivity, Profit margin, Team work, Low scrap rate etc Disadvantages of JIT Some of the disadvantages of JIT as highlighted by Vikas [6] are: * Implementation if JIT does not automatically translate to profits as many direct and indirect costs are involved in JIT implementation. Also JIT requires appropriate fit between manufacturing activities, organizational design, processes etc. * JIT programs need continuous check and control for sustained improvement * The timely of delivery of goods is extremely important which might be difficult to achieve in some parts of India * JIT may demand unrealistic commitment from employees. Managerial powers are extended to the workers JIT IN INDIAN AUTOMOBILE INDUSTRY With respect to the Indian Automobile Industry JIT purchasing, a few elements of JIT production and JIT Logistics are given focus in this research paper. Purchasing In industries like the automobiles, where the cost of raw material accounts for almost 50-60% of the cost of the final product, Purchasing is a key element to focus for cost reduction [Haritha Saranga (8)]. According to Sultan Singh. 9] Purchasing involves determining the need, selecting the supplier, and arriving at proper price, terms and conditions, issuing the contract or order and to follow-up to ensure proper delivery on time According to Sultan Singh, Dixit Garg. [10] The traditional approach to purchasing is at the root of many problems that business faces today. High inventory levels, soaring costs, adverse relationships with suppliers and quality issues which either stop production or results in poor products are just a few of the pr oblems with the current way of purchasing JIT Purchasing Sultan Singh. [9] has found that Just-in –Time Purchasing has received an increasing amount of attention throughout the world due to its potential for quality improvement and cost saving. Jocclyn Drolet. [10] found that many studies indicate that the JIT purchasing function is of paramount importance for successful JIT implementation According to Sultan Singh, Dixit Garg. [10] The four basic principles of JIT purchasing are: * Elimination of waste * Employees involvement in decision making * Supplier participation Total quality control Sultan Singh. [9] Found that JIT purchasing has been implemented in many industries of several countries such as United States, United Kingdom, Italy, Germany, and Korea etc. Today many reputed Indian industries have also switched to the Japanese JIT Purchasing concept to improve their product quality and productivity. In traditional purchasing importance is given mainly to the price of the product. Supplier relationship building, quality, deliv ery time, supplier satisfaction etc are in the back seat. Sultan Singh. 9] States that Japanese JIT Purchasing is an uninterrupted flow of 100% acceptable materials delivered on due dates and time at optimal cost 100% of time. In JIT purchasing environment purchasing is carried out in small lots with frequent deliveries in small standard containers used to hold exact quantity and to the required specifications from a nearby local single supplier with a long-term contract. The company relies more on performance specifications Consistent quality and delivery performance is most important parameters in the supplier evaluation while price is an important one. This area includes supplier’s management, inspection of incoming raw materials/ semi finished / maintenance components etc. The expectations of the buying firm in JIT Purchasing Dixit Garg [5] conducted a survey to identify the important attributes of JIT Purchasing with respect to the Indian Context. The importance of JIT purchasing attributes in a decreasing order as were High Quality, Mutual trust and Co-operation, Reliable delivery, Exact quantity and Increased customer support. Jocclyn Drolet. 11] Stated that the most frequently mentioned benefits are the reduction in lead times, the decrease in inventory levels, waste elimination, and improved quality of incoming parts, raw materials and the delivery process. In fact, these four benefits have been so widely cited in analytical studies, and cross validated in empirical studies, that we believe that they may no longer belong to the domain of hypothetical benefits but must be taken as factual benefits. Sultan Singh, Dixit G arg. [2] States that in JIT Purchasing no percentage of rejects from supplier is acceptable. The supplier is also encouraged to be more innovative. Jocclyn Drolet. [11] Stated that some of the success factors of JIT purchasing are JIT supplying Partnership, Restructuring supplier network, Quality of purchased products, Long term and exclusive agreement with suppliers, Proximity etc. He emphasizes that partnership is a catalyst for other JIT purchasing success factors Problems encountered in JIT purchasing implementation in India Sultan Singh. [9] Found that most serious problems, however, are not operational in nature. They are â€Å"people problems†- stemming from attitude and orientation, past experience and practices, and the passive factors of interpersonal relations. The suppliers may not fully support JIT purchasing program because of following reasons: * Lack of incentives for suppliers to adopt JIT delivery. * Lack of commitment from buyers. * Considerable strain on suppliers on JIT delivery. Sultan Singh. [9] Has found Evidences which shown that JIT purchasing can be beneficial in Indian context. The supplier is encouraged to be more innovative. He is given â€Å"loose specifications â€Å". The company relies more on performance specifications than on product design. Counting and receiving inspection of incoming parts is eliminated. Formal paper work is reduced to minimum delivery schedule or quantity can be changed by simple telephone calls/fax/telex message. Supplier is evaluated by consistence in quality, delivery performance and price. It can be concluded that JIT Purchasing is a key element for the successful implementation of JIT. The benefits of JIT purchasing can be summarized as reduction in lead time and inventory levels, improved quality of raw materials and better delivery process. Also there are increased supplier participation and employee involvements. Many companies in different countries have successfully implemented JIT purchasing. Some of the problems which Indian companies encountered were Lack of support from suppliers, Lack of support and commitment from Top management, Low product Quality, Employees resistance to change and Lack of communication. Maruti is focusing on Supplier development and sharing its quality and manufacturing practices with them. Mahindra and Mahindra is now working to minimize supply constraints through advanced capacity planning, long term contract with suppliers and capacity enhancement. JIT Production According to Vikas[4], The major elements of JIT production in Indian context include Buffer stock removal, Cellular manufacturing, Kanban, Error prevention and others. In this research paper the attributes taken for study are Cellular Manufacturing and Kanban. Cellular Manufacturing Mahadevan [12] infers that there has been an increasing demand for more variety in the recent years thereby pushing volumes down. It is estimated that 70 % of manufacturing industries will have mid-volume, mid-variety scenario. Cellular manufacturing provides a solution for the mentioned situation. According to Frost ; Sullivan [13] Cellular manufacturing is based on the Group Technology concept and involves the use of work cells. A Work Cell is a group of equipment and workstations arranged in the logical sequence of production, which can produce a product (or part of a product). To successfully maintain One-piece flow in manufacturing cells companies employ quick change over techniques The key factors that affect the design of an efficient cell can be grouped broadly as the number of process required, number of products that fit into the cell, market segments/requirement, and degree of automation. Mahadevan [12] mentions the benefits of Cellular Manufacturing as: * Production planning and control become easier as it is similar to breaking the Manufacturing process into smaller units which are independent and more manageable. * Material handling and traceability becomes easier as materials seldom go outside the respective cells for processing. Work enrichment: Employees would be in a position to better relate to the workplace and make improvements The benefits as mentioned by Frost ; Sullivan[13] are: improved resource [both man and machine] utilization reduced lead times, improved product quality, better space utilization, lesser blocked capital in inventory, and an overall improved work space. Timothy[14] identifies the disadvantages of cellular manufacturing as: * Increased capital expenditure * Decreased machine utilization * A breakdown can cause work stoppage in cell Shishir Bhat [15] analyses the impact of cellular manufacturing in a Gear manufacturing Machine shop. The evaluation was done based on two outputs, throughput and flow time. It was found that the average monthly throughput [order completed in a month]for Main Gears before implementation of Cellular Manufacturing was 59. 5 and that after implementation was 90. 5. Also the average flow time [man hours a product spends on shop floor ] for main gears reduced from 58 to 30. The paper shows that when a job shop manufactures a group of products with similar characteristics and stable demand, Cellular Manufacturing is an effective way for performance improvements. Kanban Kanban is a system of continuous supply of components, parts and supplies, such that workers have what they need, where they need it, when they need it. Kanban facilitates elimination of waste and is one of the most powerful tools of the â€Å"Toyota Production System†. Kanban is designed for quick response to actual consumption and ensures material availability at all times even in the face of temporary demand swings. Improved material availability helps achieve agility and flexibility in production. Kanban Systems are usually custom designed for each client and each item. A good design takes cognizance of all relevant factors such as consumption level, lead time, transit time, optimum shipping lot, and desired delivery frequency. It can be quickly adjusted in response to seasonality of demand. Inventory reduction is regarded as one of the key strategic levers to improve productivity and profitability of the firm in theory and practice (Lieberman and Demeester 1999, Chen et al, 2005). Kanban which facilitates visual control was originally designed for manual operation. This encourages employee involvement at all levels. However it can be integrated with any ERP system. Many tasks can then be automated, thus increasing the speed of material flow and accuracy of transactions. B. Vijaya Ramnath,C. Elanchezhian and R. Kesavan [16] wrote a paper which deals with implementation of lean manufacturing in Engine valve machining cell in a leading auto components manufacturing industry in the South India. The main objective of the paper was to present an overview of manufacturing wastes and introduce the tools and techniques that are used to transform a company into a high performing lean enterprise. Value stream mapping was a main tool used to identify the opportunities for various lean techniques. One of the methods used for reduction of waste was the Kanban system. A Kanban job Flow is arrived at which is used for building the future state of Value stream mapping. The elimination and or reducing of wastes is by making the process improvements in the current manufacturing line by adopting some lean tools like JIT, set up time reduction, WIP reduction etc. JIT Logistics Today Indian Automobile players seek to increase their global footprint and supply chain for many of these companies extends across several countries. Hence Logistics is a key area Indian Automobile companies are focusing on. According to Kee-hung Lai. [17] Just-in-Time (JIT) which has been effective in manufacturing operations can also contribute to cost and service advantages in Logistics. However, the potential of JIT has not been widely recognized in logistics. Kee-hung Lai. [17] has identified the major areas in Logistics in which JIT can be applied such as 1) Transportation management 2) order processing 3) Inventory management 4) Customer service, and a number of supporting lements including materials handling, packaging, purchasing and warehousing. 1) Transport Management: Typically materials were ordered in large lot shipments to obtain economies of scale. Similarly full truckloads or railcars were more efficient. For less than full truckloads loads of different companies having similar destinations were combined. Ken alternburg. [18] States that In JIT Transport all the three parties i. e. the supplier, the carrier and th e customer work more closely with one another. One option is formation of Transport partnerships just like supplier partnerships. The carriers would be single source for a family of businesses that will treat these carriers as in-house carriers. In some JIT Environments the parts manufacturing facility is constructed at or near the final assembly plant, allowing small deliveries of parts to be made with greater control over timeliness. Ken alternburg. [18] Suggests that where local manufacturing is not feasible, closed loop transportation is employed in which delivery trucks make stops at various suppliers on a predetermined schedule. Disposable packaging can be replaced with reusable containers and racking compatible with assembly line use, eliminating the costs of removing and disposing of packaging materials and simplifying and speeding the loading and unloading processes Materials can be unloaded at or near final point of use in JIT System as inspection is eliminated. Costs associated with equipment used to speed the delivery process, such as specially configured trucks, containerization, and unloading equipment, are offset by improvements in efficiency as implied by Ken alternburg. [18] Ken alternburg. [18] States that JIT environment has affected transportation providers, requiring them to change and streamline their methods of operation, and make long-term investments in technology, 2) Order Processing: According to Kee-hung Lai. [17] JIT adopts technologies such as Logistical Information System [LIS], often in the form of Electronic Data Interchange [EDI], Internet, Value Added Network etc so that different parties in the logistics processes can gain access to the needed information for decision making 3) Customer service: Kee-hung Lai. 17] states that In JIT logistics, all the activities that take up motion time, for example, order picking, shipment arranging, transporting and so on, need to be managed efficiently. The aim is to meet customer service requirements at the lowest possible cost KPMG conducted a survey on the Indian Automotive supply chain to analyze the key challenges faced by different sections of the Industry, identify the areas that need attentio n and also identify opportunities. A primary survey was done among the heads of supply chain of some major Indian Auto companies. KPMG [19]) The participants of the survey identified the following as the key challenges in order of priority: Integrating the end-to-end supply chain and managing it as a single integrated entity: While past efforts of OEMs have been focused on streamlining and improving different areas of the supply chain independently, through efforts in dealer management, operations planning, vendor rationalization, IT package implementation etc, it is expected that the linking up of these activities is expected to provide significant benefits to players Managing Inbound Logistics/JIT Supplies: is a key concern which faces challenges related to reliability of data, lead time and absence of quality logistics players on the upstream side. Respondents felt that as OEM and Auto component players become more global in nature it would have a significant impact on automotive supply chain. Managing costs: Cost, Quality and Timely delivery continue to become the key concern area for players. Many OEM’s have implemented JIT inbound logistics which is not by increased visibility across the supply chain and improved planning, it has only resulted in the burden of inventory getting shifted from OEMs to their Tier-I vendors. The Key initiatives taken up by the companies to address these challenges according to KPMG [19]) are: Increased Investment in IT and processes: Implement Integrated IT systems [such as ERP], but survey revealed that they were not able to leverage on such systems as their business process were not streamlined or aligned with the needs of the IT System. Vendor/Dealer rationalization: Many respondents agreed that Indian Industry has not evolved into fully tierized structure where Tier-I vendors take on responsibility for modules / sub-assemblies Outsourcing to logistics service providers: Outsource key activities along the supply chain to logistics players, in an effort to reduce costs and increase focus on their customers and core activities. Most OEMs and large Tier-I suppliers have already outsourced their outbound logistics activities. These activities include carrying out ‘milk runs’ to collect and deliver parts to OEMs on a daily basis, transferring materials across hubs and warehousing/inventory management. Key logistics players have started maintaining warehouses in close proximity to OEMs’ plants, and supplying materials on a JIT basis. Related services being provided by large third party logistics service providers (3PLs) include consolidation of materials, packaging, incoming inspection, cleaning, etc (KPMG [19]) JIT at Maruti Udyog Limited: Maruti was the first Indian company where Japanese Manufacturing culture was implemented from top to bottom. At the Maruti factory in Gurgaon the eight typical wastages at each operational point (over-production, man movement, material movement, idle time of  operator,  work-in-process, machine  availability,  waiting  time and  needless  processing) had been measured by observation and even videos. The bottlenecks have been identified and a lot of work has been done to streamline the process. In 1995, when Maruti had 4,800employees, it was producing at the rate of 730 cars a day. Later with 4,500 employees, the plant was producing at the rate of 1,700 cars a day. Simultaneously, the supply chain system is being modified. A delivery instruction system places orders with the vendors for the next day's production target. Maruti is now working with an inventory of four hours maximum for local items and six days average for imported materials. The inventory to sales turnover ratio, on the scale of 100 in 1999-2000, is now down to 41. Maruti has also started working with its vendors  to reduce their cost of  production so that its own cost can be reduced. It has also launched a quality enhancement scheme, called the Quality Gate system. Maruti has implemented JIT for some of its major suppliers. Some others are in the process of doing so. There is a stress on quality in this highly competitive industry. The bargaining power of suppliers of some components is high, because of capacity constraints. This makes them accept only large orders, and therefore makes it difficult for assemblers to implement JIT CONCLUSION With India emerging as one of the important markets for Automobiles it is imperative for Automobile manufactures to gain production and cost efficiency. JIT would help the companies in achieving this end. The Japanese had perfected the implementation of JIT. Based on research material available it can be concluded that JIT has been successfully implemented in Automobile companies of many other countries such as United States, United Kingdom, China to name a few. Indian Manufacturing environment has huge prospects of advancement through JIT. Some of the key aspects of JIT important for the Indian industry are Total Quality management [TQM], Cellular Manufacturing, Kanban, Error Prevention to name a few. Some of the reasons for slow implementation of JIT in India can be concluded as High cost of implementation, Lack of support from suppliers, Lack of understanding or conviction in JIT techniques leading to non effective implementation. Also work culture plays a crucial role for JIT. JIT would require a work force that is flexible, can engage in cross training, and would be committed to their work on providing long term employment prospects. The Major benefits identified by the implementation of JIT are Improved Quality, reduction in inventory, increased productivity and flexibility. There is enough evidence to prove that Indian companies who have implemented JIT [at least partly] successfully have reaped the benefits. The Case study of Tractor assembly factory and Maruti are testimony for the same. Also Mahindra and Mahindra had implemented JIT techniques during the 1990’s to their advantage. To gain the benefit of JIT, Indian Automobile Industry must be willing to modify their procedures and processes References: 1) Peter Turnbul, Nick Oliver, Barry Wilkinson (1989), â€Å"Recent Developments in the UK Automotive Industry: JIT/TQC and Information systems†, Technology and Strategic Management, Vol 1 No. 2, pp. 09 2) Bo Hou, Hing Kai Chan, and Xiaojun Wang (2011), â€Å"A Case study of Just-In-Time System in the Chinese Automotive Industry†, Proceedings of the World Congress on Engineering, Vol I 3) B Mahadevan, (1997),â€Å"Are Indian Companies ready for Just In Time†, Manage Rev, July-September, pp. 85-92 4) Vikas Kumar, (2010), â€Å"JIT Based Quality Management: Concepts and Implications in Indian Context†, International Journal of Engineering Science and Technology Vol. 2(1), 2010,pp. 40-50 5) Dixit Garg, S. G. Deshmukh (1999), JIT Purchasing: Literature review and implications for Indian Industry, Production Planning and Control, Vol 10 , No 3, pp. 276-285 6) Vikas Kumar, Dixit garg, N P Mehta(2004), â€Å"JIT Practices in Indian Context: A survey†, Journal of Scientific and Industrial Research, Vol 63 ,pp. 55-662 7) Chandra, Kodali (1997),†Implementation if JIT manufacturing System: An Overview†, Productivity, Vol 38, pp. 312-321 8) Haritha Saranga, Arnab Mukherji & Janat Shah, â€Å"Determinants of Inventory Trends in the Indian Automotive Industry: An Empirical Study†, Indian Institute of Management Bangalore, India 9) Sultan Sin gh, Dixit Garg (2011),† Comparative analysis of Japanese Just-in-Time Purchasing and Traditional Indian Purchasing System†, International Journal of Engineering Science and Technology (IJEST), vol. 3, no. 3 10) Sultan Singh, Dixit Garg ,† Attributes in JIT Purchasing†, Akgec Journal Of Technology, vol. 2, no. 11) Jocclyn Drolet, Rene Gelinas, Real Jacob (1996),† Just-in-Time purchasing and the partnership strategy†, European Journal of Purchasing & Supply Management , vol. 2, no. 1, pp. 39-45 12) B. Mahadevan (2010),† Operations Management : Theory and Practice† 13) Frost & Sullivan , (2010), â€Å"Cellular Manufacturing makes Plant Operations Lean and Flexible†, http://www. frost. com/prod/servlet/press-release. pag? docid=202718293 14) Timothy J. Greene , Randall P. Sadowski ,† A review of cellular manufacturing assumptions, advantages and design techniques† 15) Shishir Bhat, (2008), â€Å"Cellular manufacturing-t he heart of Lean manufacturing†, Advances in Production Engineering and Management, Vol 3 , No 4 16) B. Vijaya Ramnath,C. Elanchezhian and R. Kesavan, (2010) Application of kanban system for implementing lean manufacturing (a case study), Journal of Engineering Research and Studies, Vol. I/Issue I/July-Sept. 17) Kee-hung Lai and T. C. E. Cheng , â€Å"Just-in-Time Logistics† 18) Ken alternburg, Debbie griscom, Jack hart, Frank smith, Gary wohler [1999],† Just-in-time logistics support for the Automobile industry†, Production and inventory management journal—second quarter 19) KPMG (2006), â€Å"Indian Automotive Supply Chain KPMG† 20) http://amitsinghbisht. articlesbase. com/marketing-articles/maruti-udyog-limited-managing-competition-successfully-723310. html